IL PALMARÈS DI ÅKESSON

 

2018 International Chocolate Awards – Bean to Bar Competition
High % plain/origin dark chocolate bars (85% and over)
SILVER: Åkesson’s – Madagascar – Bejofo Estate – 100% Criollo Cocoa – Organic 
Plain/origin ‘dark’ milk chocolate bars (50% and over)
SILVER: Åkesson’s – Brazil – Fazendan Sempre Firme – 55% Dark Milk Chocolate
Plain/origin white chocolate bars
GOLD: Åkesson’s – Madagascar – Bejofo Estate – 43% Single Plantation White Chocolate – Organic 
Dark chocolate bars with inclusions or pieces
GOLD: Åkesson’s – Madagascar – Bejofo Estate – 75% Trinitario Cocoa & “Wild” Voatsiperifery Pepper – Organic
SILVER: Åkesson’s – Madagascar – Bejofo Estate – 75% Trinitario Cocoa & Black Pepper – Organic
SILVER: Åkesson’s – Madagascar – Bejofo Estate – 75% Trinitario Cocoa & Pink Pepper – Organic
Special awards
Given for entries that qualify for the special category criteria
Plain/origin white chocolate bars
GOLD: Directly Traded: Åkesson’s – Madagascar – Bejofo Estate – 43% Single Plantation White Chocolate – Organic
GOLD: Organic: Åkesson’s – Madagascar – Bejofo Estate – 43% Single Plantation White Chocolate – Organic 

2018 Academy of Chocolate
Bean to Bar (under 80% cocoa solids)
SILVER: Åkessons’s – Organic 75% cocoa, Bejofo Estate, Madagascar
BRONZE: Åkessons’s – Organic 75% cocoa, Fazenda Sempre Firme, Brazil
Bean to Bar White
BRONZE: Åkessons’s – Organic 43% white chocolate, Bejofo Estate, Madagascar
Flavoured Dark Chocolate Bar
SILVER: Åkessons’s – Organic 75% choc & black pepper, Bejofo Estate, Madagascar
SILVER: Åkessons’s –  Organic 75% choc & coffee, Fazenda Sempre Firme, Brazil
SILVER: Åkessons’s – Organic 75% choc & pink pepper, Bejofo Estate, Madagascar
SILVER: Åkessons’s – Organic 75% choc & wild pepper, Bejofo Estate, Madagascar
BRONZE: Åkessons’s – Organic 100% cocoa & nibs, Fazenda Sempre Firme, Brazil
Drinking Chocolate
Plain, for water emulsion
SILVER: Åkessons’s – Organic Choco Tea
Plain, for milk-based drinks
BRONZE: Åkessons’s – Organic 100% Choc drops

2017 International Chocolate Awards – World Final
Dark chocolate bars with inclusions or pieces
SILVER: Åkesson’s – Akesson’s Bejofo Estate 75% Trinitario Cocoa & Black Pepper- Organic 
SILVER: Åkesson’s – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & Pink Pepper – Organic 
SILVER: Åkesson’s – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & “Wild” Voastiperifery Pepper- Organic 

2017 Academy of Chocolate
Bean to Bar (80% and above cocoa solids)
SILVER: Åkessons’s Organic Madagascar 100% Criollo
Bean to Bar (under 80% cocoa solids)
GOLD: Åkessons’s Organic – Madagascar Bejofo Estate 75% Criollo
SILVER: Åkessons’s Organic – Brazil 75% Forastero
Bean to Bar White
GOLD: Åkessons’s Organic – Madagascar 43% White Chocolate
OrganicPlain Hot Chocolate
SILVER: Åkessons’s Organic – Choc Drops Brazil 75% Cocoa Organic
SILVER: Åkessons’s Organic – Choc Drops Madagascar 100% Cocoa Organic
Flavoured Dark Chocolate Bar
GOLD: Åkessons’s Organic – 75% Trinitario & Voatsiperifery pepper
GOLD: Åkessons’s Organic – 75% Trinitario & Pink pepper
BRONZE: Åkessons’s Organic – 75% Trinitario & Black pepper
BRONZE: Åkessons’s Organic – Brazil 75% Forastero & Coffee Nibs

2017 – International Chocolate Awards – British National Competition Winners 
Dark chocolate bars with inclusions or pieces
GOLD: Åkesson’s (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & “Wild” Voastiperifery Pepper- Organic 
SILVER: Åkesson’s  (United Kingdom) – Akesson’s Bejofo Estate 75% Trinitario Cocoa & Black Pepper- Organic 
SILVER: Åkesson’s  (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & Pink Pepper – Organic 

2017 Great Taste
Akesson’s Madagascar Wild Voatsiperifery Pepper ★★★
Akesson’s Madagascar Bejofo Estate 75% Criollo Cocoa – ORGANIC★★★        
Akesson’s Madagascar 75% Trinitario Cocoa & Black Pepper chocolate – Organic ★★★  
Akesson’s Madagascar 75% Trinitario Cocoa & Pink Pepper – Organic★★★       
Akesson’s Giant “Pagoda” Sea Salt, Lombok Straight, Indonesia★★★
Akesson’s Brazil Sempre Firme 55% Dark Milk Chocolate ★★★ 
Akesson’s Madagascar 75% Trinitario Cocoa & “Wild” Voatisiperifery Pepper – Organic★★    
Akesson’s Brazil Fazenda Sempre Firme 75% Forastero Cocoa★★
Akesson’s Madagascar Bejofo Estate 100% Criollo Cocoa – ORGANIC★★         
Akesson’s Coconut Blossom Sugar, Organic, Bali, Indonesia★
Akesson’s Bejofo Estate Madagascar Black Pepper Organic★

2016 International Chocolate Awards – World Final 
High % plain/origin dark chocolate bars (85% and over)
BRONZE: Åkesson’s – Madagascar 100% Criollo Cocoa
Dark chocolate bars with inclusions or pieces
GOLD: Åkesson’s – 75% Madagascar Trinitario Cacao & Black Pepper
SILVER: Åkesson’s – 75% Madagascar Trinitario Cacao & ‘Wild’ Voatsiperifery Pepper
Milk chocolate bars with inclusions or pieces
BRONZE: Åkesson’s – 45% Bali Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar

2016 International Chocolate Awards – European Semi Final
Plain/origin dark chocolate bars
BRONZE: Åkesson’s  – Akesson’s Bali 75% Trinitario Cocoa
High % plain/origin dark chocolate bars (85% and over)
SILVER: Åkesson’s – Madagascar 100% Criollo Cocoa

2016 International Chocolate Awards – British National Competition 
Dark chocolate bars with inclusions or pieces
GOLD: Åkesson’s – 75% Madagascar Trinitario Cacao & ‘Wild’ Voatsiperifery Pepper
SILVER: Åkesson’s – 75% Madagascar Trinitario Cacao & Black Pepper
SILVER: Åkesson’s – Akesson’s 75% Madagascar Trinitario Cacao & Pink Pepper
Milk chocolate bars with inclusions or pieces
SILVER: Åkesson’s – 45% Bali Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar

2016 Great Taste
75% Criollo Cocoa Madagascar ★★★
75% Trinitario Cocoa & ‘Wild’ Voatsiperifery Pepper Madagascar ★★★
45% Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar Bali ★★★
Choco-Tea ★★★
‘Wild’ Voatsiperifery Pepper Madagascar★★★
75% Forastero Cocoa Brasile★★
75% Trinitario Cocoa Bali ★★
75% Trinitario Cocoa & Black Pepper Madagascar★★
75% Trinitario Cocoa & Pink Pepper Madagascar★★
75% Forastero Cocoa & Coffee Nibs Brasile★★
100% Criollo Cocoa Drinking Chocolate Madagascar★★
100% Criollo Cocoa Madagascar ★
43% White Chocolate Madagascar ★
55% Dark Milk Chocolate Brasile ★
75% Cocoa Drinking Chocolate Brasile★

2016 Academy of Chocolate
Chocolate Bars
Dark Bean to Bar Under 80%
GOLD: Akesson’s Organic Akesson’s Madagascar 75% Criollo Cacao
SILVER: Akesson’s Organic Akesson’s Bali 75% Trinitario Cacao
BRONZE: Akesson’s Organic Brazil 75% Forastero Cocoa
Dark Bean to Bar Over 80%
GOLD: Akesson’s Organic Akesson’s 100% Madagascar Criollo Cocoa
BRONZE: Akesson’s Organic Akesson’s 55% Brazilian Dark Milk Chocolate
White Chocolate Bar Unflavoured
SILVER: Akesson’s Organic Akesson’s 43% Madagascan White Chocolate
Flavoured Dark Chocolate Bar
GOLD: Akesson’s Organic   75% Trinitario Cocoa & ‘Wild Voatsiperifery Pepper
GOLD: Akesson’s Organic Madagascar 75% Trinitario Cocoa & Pink Pepper
SILVER: Akesson’s Organic Akesson’s 75% Brazilian Cacao & Coffee Nibs
BRONZE: Akesson’s Organic Akesson’s 75% Trinitario Cacao & Black Pepper.
Flavoured Milk Chocolate Bar
GOLD: Akesson’s Organic   Bali 45% Milk Chocolate,Fleur de sel,Coconut sugar
Drinking Chocolate
SILVER: Akesson’s Organic 75% Brazil Choc Drops,Drinking Chocolate
BRONZE: Akesson’s Organic Madagascar 100% Choc-Drops, Drinking Chocolate.
Infusions
SILVER: Akesson’s Organic Madagascar Choco-Tea, Cacao Infusion.

2015 Great Taste
100% Criollo Cocoa Madagascar ★★★
75% Criollo cocoa Madagascar ★★★
75% Trinitario cocoa and “Wild” Voatsiperifery pepper Madagascar ★★★
75% Trinitario cocoa and pink pepper Madagascar ★★★
75% Forastero cocoa and coffee nibs Brasile ★★★
75% Trinitario cocoa Bali ★★★
45% Milk chocolate with Fleur de sel and coconut blossom sugar Bali ★★
75% Forastero cocoa Brasile★

2015 International Chocolate Awards – World Final 
Dark chocolate bars with inclusions or pieces
GOLD: Åkesson’s – 75% Trinitario Cocoa & “Wild” Voatsiperifery pepper Madagascar
SILVER: Åkesson’s – 75% Trinitario Cocoa & Black pepper Madagascar

2015 Academy of Chocolate
Gold: 75% criollo cocoa Madagascar
Silver: 75% Trinitario Bali
Gold: 100% Criollo Cocoa Madagascar
Gold: 75% Chocolate and Voatsiperifery Pepper Madagascar
Gold: 75% Trinitario Cocoa and Pink Pepper Madagascar
Bronze: 75% Forastero and Coffee Nibs Brasile
Gold: 45% Milk Chocolate with Fleur de Sel and Coconut Blossom Sugar

2014 Great Taste
75% Forastero cocoa – Brasile ★★★
75% Chocolate & voatsiperifery pepper Madagascar ★★
75% Trinitario cocoa Bali ★★
75% Chocolate & black pepper Madagascar ★
100% Criollo cocoa Madagascar ★
75% Criollo cocoa Madagascar ★

2014 International Chocolate Awards – World Final
Bars – Dark chocolate bars flavoured with inclusions or pieces
GOLD:  75% chocolate & voatsiperifery pepper Madagascar

2014 International Chocolate Awards – European Semi final 
Bars – Dark plain/origin bars
Overall winners
BRONZE: Akesson’s (United Kingdom) – Bali Sukrama Farms 75% Trinitario Cocoa
Bars – High Percentage Dark Plain/Origin Bars
GOLD: Akesson’s (United Kingdom) – Madagascar Ambolikapiky Plantation 100% Criollo Cocoa
Bars – Dark chocolate bars flavoured with inclusions or pieces
GOLD: Akesson’s (United Kingdom) – Madagascar 75% chocolate & voatsiperifery pepper

2013 Academy of Chocolate
Silver: 75% Criollo Cocoa Madagascar
Gold: 75% Chocolate and Voatsiperifery Pepper Madagascar
Silver: 75% Chocolate and Black Pepper Madagascar
Silver: 75% Chocolate and Pink Pepper Madagascar
Gold: 45% Milk Chocolate with Fleur de Sel and Coconut Blossom Sugar Bali

2012 International Chocolate Awards – European Semi Final
Bars – Flavoured dark chocolate
SILVER: Åkesson’s – Madagascar 75% Chocolate & Voatsiperifery Pepper
Special awards
GOLD – Organic: Åkesson’s – Madagascar 75% Chocolate & Voatsiperifery Pepper
Bars – Flavoured milk chocolate
World Finalists
Åkesson’s – Bali 45% Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar

2011 Academy of Chocolate
Gold: Fazenda Monte Allegra 75% Forestero Brasile
Silver: Plantation Ambolikapiky 75% Criollo Madagascar
Silver: Sukrama Farms 44% and Balinese Fleur de Sel Bali