Il palmarès di Friis-Holm

2017 Academy of Chocolate
Bean to Bar (80% and above cocoa solids)
BRONZE: Friis-Holm Chokolade – La Dalia 85%
Bean to Bar (under 80% cocoa solids)
SILVER: Friis-Holm Chokolade – Chuno 70% Tripple Turned
SILVER: Friis-Holm Chokolade – Barba 70%
SILVER: Friis-Holm Chokolade – O’Payo 68%
BRONZE: Friis-Holm Chokolade – Medagla 70%
BRONZE: Friis-Holm Chokolade – Indio Rojo 70%
BRONZE: Friis-Holm Chokolade – Chuno 70% Double Turned
BRONZE: Friis-Holm Chokolade – Johe 70%
Bean to Bar Milk
SILVER: Friis-Holm Chokolade – O’Payo Milk 50%

2017 International Chocolate Awards – Scandinavian Competition
Dark chocolate bars with inclusions or pieces
SILVER: Friis-Holm –  Dark Nibs 
Milk chocolate bars with inclusions or pieces
BRONZE: Friis-Holm – Milk Nuts

2016 International Chocolate Awards – World Final
Plain/origin dark chocolate bars
SILVER: Friis-Holm – O’Payo Organic 68%
BRONZE: Friis-Holm – Chuno 70% – Double Turned
Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Organic: Friis-Holm – O’Payo Organic 68%

2016 International Chocolate Awards – European Semi Final
Plain/origin dark chocolate bars
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned
SILVER: Friis-Holm (Denmark) – Chuno 70% – Tripple Turned
SILVER: Friis-Holm (Denmark) – Johe 70%
SILVER: Friis-Holm (Denmark) – O’Payo Organic 68%
SILVER: Friis-Holm (Denmark) – Rugoso 70% – Bad Fermentation
BRONZE: Friis-Holm (Denmark) – Indio Rojo 70%
BRONZE: Friis-Holm (Denmark) – Nicaliso 70%
BRONZE: Friis-Holm (Denmark) – Rugoso 70%

2015 International Chocolate Awards – World Final
Plain/origin dark chocolate bars
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned
SILVER: Friis-Holm (Denmark) – Chuno 70% – Triple Turned
High % plain/origin dark chocolate bars (85% and over)
GOLD: Friis-Holm (Denmark) – La Dalia 85% – The lazy cocoa grower
SILVER: Friis-Holm (Denmark) – La Dalia 100% – The lazy cocoa grower
Plain/origin milk chocolate bars
SILVER: Friis-Holm (Denmark) – Dark Milk 55% – Nicaragua
BRONZE: Friis-Holm (Denmark) – Dark Milk 65% – Nicaragua

2015 International Chocolate Awards European Semi final
Best in competition’ overall winners
Plain/origin dark chocolate bars
GOLD: Friis-Holm (Denmark) – Chuno 70% – Double Turned
‘Best in competition’ overall winners
Plain/origin dark bar categories
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned
Plain/origin dark chocolate bars
SILVER: Friis-Holm (Denmark) – Barba 70%
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned 
SILVER: Friis-Holm (Denmark) – Chuno 70% – Triple Turned 
SILVER: Friis-Holm (Denmark) – Johe 70%
SILVER: Friis-Holm (Denmark) – La Dalia 70% – The Lazy Cocoa Grower 
SILVER: Friis-Holm (Denmark) – Nicaliso 70% 
SILVER: Friis-Holm (Denmark) – Rugoso 70% 
High % plain/origin dark chocolate bars (85% and over)
GOLD: Friis-Holm (Denmark) – La Dalia 100% – The lazy cocoa grower 
BRONZE: Friis-Holm (Denmark) – La Dalia 85% – The lazy cocoa grower
Plain/origin milk chocolate bars
SILVER: Friis-Holm (Denmark) – Dark Milk 55% – Nicaragua 
SILVER: Friis-Holm (Denmark) – Dark Milk 65% – Nicaragua 
Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Directly Traded: Friis-Holm (Denmark) – Chuno 70% – Double Turned 
National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
GOLD – Danish: Friis-Holm (Denmark) – Chuno 70% – Double Turned 

2014 International Chocolate Awards – World Final
Bars – Dark plain/origin bars
BRONZE: Friis-Holm (Denmark) – Johe 70% 
BRONZE: Friis-Holm (Denmark) – Nicaliso 70% 
Bars – Milk plain/origin bars
GOLD: Friis-Holm (Denmark) – Dark Milk 65% 
Special category awards
Given for entries that qualify for the special category criteria
Friis-Holm (Denmark) – Dark Milk 65% 

2014 International Chocolate Awards – European Semi final 
Bars – Dark plain/origin bars
Overall winners
GOLD: Friis-Holm (Denmark) – Johe 70%
SILVER: Friis-Holm (Denmark) – Nicaliso 70%
SILVER: Friis-Holm (Denmark) – Chuno 70% Tripple Turned
Special category awards
Given for entries that qualify for the special category criteria
GOLD – Directly Traded: Friis-Holm (Denmark) – Johe 70% 
Bars – Milk Plain/Origin Bars
SILVER: Friis-Holm (Denmark) – Dark Milk 65% 

2013 International Chocolate Awards – World Final
Bars – Dark plain/origin bars
Overall winners
SILVER: Friis-Holm (Denmark) – Nicaliso 70%
Bars – Milk plain/origin bars
Overall winners
GOLD: Friis-Holm (Denmark) – Dark Milk 55%
Special awards
Given for entries that qualify for the special category criteria
GOLD – Directly Traded Cacao: Friis-Holm (Denmark) – Dark Milk 55%

2012 International Chocolate Awards – World Final
Bars – Milk plain/origin bars
Overall winners
SILVER: Friis-Holm (Denmark) – Dark Milk Nicaragua 55%

2012 International Chocolate Awards – European Semi Final 
Bars – Milk plain/origin bars
SILVER: Friis-Holm (Denmark) – Dark Milk Nicaragua 55%
World Finalists
Friis-Holm (Denmark) – Dark Milk Nicaragua 65%

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Legenda dei premi internazionali:

INTERNATIONAL CHOCOLATE AWARDS
Competizione indipendente che riconosce l’eccellenza nella produzione del cioccolato di qualità e dei prodotti realizzati con esso. Mira a supportare le aziende che producono cioccolato fine e i cioccolatieri, piccole aziende ed artigiani che lo lavorano e ad aiutare i piccoli agricoltori che coltivano cacao di qualità. Le categorie dei premi sono: Gold – medaglia d’oro; Silver – medaglia d’argento e Bronze – medaglia di bronzo.