“Le Specialità” (the specialties) collection by Aruntam Sensory Chocolate Made in Italy. Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park.
Ingredients: 48% min. Cacao. Organic raw cacao butter, organic cane sugar, organic almond peeled (24,5%), organic coconut sugar, organic Madagascar Bourbon vanilla, Bali salt. May contain traces of other nuts and milk. Raw = Minimally Processed
Notes: a pleasant alcoholic sensation at the beginning, followed by orange flower, candied fruit and nut notes, particularly notes of sweet almond.
Certification: Organic.
Size: 1 kg
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Aruntam Tavolotta Raw White Veg 48%
“Le Specialità” (the specialties) collection by Aruntam Sensory Chocolate Made in Italy. Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park.
Ingredients: 48% min. Cacao. Organic raw cacao butter, organic cane sugar, organic almond peeled (24,5%), organic coconut sugar, organic Madagascar Bourbon vanilla, Bali salt. May contain traces of other nuts and milk. Raw = Minimally Processed
Notes: a pleasant alcoholic sensation at the beginning, followed by orange flower, candied fruit and nut notes, particularly notes of sweet almond.
Certification: Organic.
Size: 1 kg