IL PALMARÈS DI ARUNTAM

 
2018 International Chocolate Awards – European Bean-to-Bar Competition
Barrette fondenti plain /origin prodotte con zuccheri alternativi naturali
GOLD: Aruntam – Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania
SILVER: Aruntam – Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo
SILVER: Aruntam – Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perú
BRONZE: Aruntam – Nacional Ecuador Fine Raw Chocolate 72½ Single Farm “El Pechichal–Gran Cacao” Guayas – Ecuador
‘Naked’ filled dark chocolate bars (filling only, no coating)
SILVER: Aruntam – Gianduja Fine Dark Chocolate Single Origin Cacao Arriba Nacional Los Rios & Nocciole Piemonte I.G.P. 72½
Barrette al cioccolato bianco con inclusioni o pezzi
BRONZE: Aruntam – Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½

 

23° BRAND IDENTITY GRANDPRIX  – BEST CHOCOLATE PACKAGING per la collezione “I VOLTI DEL MONDO”.