IL PALMARÈS DI ARUNTAM

European, Middle Eastern and African Bean-to-bar Competition 2019
Micro-batch – Plain/origin dark chocolate bars
Gold: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Silver: Aruntam – Sensory Chocolate (Italy) – 72% India – Idukki Kerala
Silver: Aruntam – Sensory Chocolate (Italy) – 72% Piura Albino Perù
Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili
National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Micro-batch – Plain/origin dark chocolate bars
Gold – Italian: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special awards
Given for entries that qualify for the special category criteria
Micro-batch – Plain/origin dark chocolate bars
Gold – Chocolate Maker: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Gold – Direct Traded: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Gold – Organic: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 72% India – Idukki Kerala
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 72% Piura Albino Perù
Special – Vegan: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili

2018 International Chocolate Awards – World Final
Plain/origin dark chocolate bars made with alternative natural sugar
GOLD: Aruntam – Sensory Chocolate – Coraggio Nativo – Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania
BRONZE: Aruntam – Sensory Chocolate – Coraggio Nativo – Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo
BRONZE: Aruntam – Sensory Chocolate – Coraggio Nativo  – Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perú

2018 International Chocolate Awards – European Bean-to-Bar Competition
Barrette fondenti plain /origin prodotte con zuccheri alternativi naturali
GOLD: Aruntam – Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania
SILVER: Aruntam – Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo
SILVER: Aruntam – Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perú
BRONZE: Aruntam – Nacional Ecuador Fine Raw Chocolate 72½ Single Farm “El Pechichal–Gran Cacao” Guayas – Ecuador
‘Naked’ filled dark chocolate bars (filling only, no coating)
SILVER: Aruntam – Gianduja Fine Dark Chocolate Single Origin Cacao Arriba Nacional Los Rios & Nocciole Piemonte I.G.P. 72½
Barrette al cioccolato bianco con inclusioni o pezzi
BRONZE: Aruntam – Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½

 

23° BRAND IDENTITY GRANDPRIX  – BEST CHOCOLATE PACKAGING per la collezione “I VOLTI DEL MONDO”.