IL PALMARÈS DI FRIIS-HOLM

2019 International Chocolate Awards – European Bean-to-Bar competition
Plain/origin dark chocolate bars
GOLD: Friis-Holm – O’Payo 68%
SILVER: Friis-Holm – Barba 70%
SILVER: Friis-Holm  – Chuno 70% Double Turned
SILVER: Friis-Holm – Chuno 70% Tripple Turned
SILVER: Friis-Holm – Johe 70%
SILVER: Friis-Holm – La Dalia 70%
SILVER: Friis-Holm – La Dalia 85%
SILVER: Friis-Holm – Medagla 70%
SILVER: Friis-Holm – Nicaliso 70%
SILVER: Friis-Holm – Rugoso 70% Bad Fermentation
BRONZE: Friis-Holm – Indio Rojo 70%
BRONZE: Friis-Holm – La Dalia 100%
BRONZE: Friis-Holm – La Dalia 60%
BRONZE: Friis-Holm – Løgismose 76% Mørk
BRONZE: Friis-Holm – Rugoso 70%
Plain/origin milk chocolate bars 
SILVER: Friis-Holm – Dark Milk 55%
SILVER: Friis-Holm – O’Payo Milk 50%
BRONZE: Friis-Holm – Dark Milk 65%
BRONZE: Friis-Holm – Løgismose 48% Mælk
Plain/origin white chocolate bars
SILVER: Friis-Holm – White 40% – Organic
Milk chocolate bars with infusion or aroma
GOLD: Friis-Holm – O’Payo Milk 50% – Sansho 
Milk chocolate bars with inclusions or pieces
SILVER: Friis-Holm – O’Payo Milk 50% – Chunky Salty Liquorice 
Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Direct Traded: Friis-Holm – O’Payo 68%
SILVER – High %: Friis-Holm – La Dalia 85%
Milk Chocolate Plain/origin 
GOLD – Organic: Friis-Holm – O’Payo Milk 50%
GOLD – Chocolate Maker: Friis-Holm – O’Payo Milk 50%
Milk Chocolate with infusion or aroma
SPECIAL – Eclectic: Friis-Holm – O’Payo Milk 50% – Sansho

2018 International Chocolate Awards – World Final
Plain/origin dark chocolate bars
SILVER: Friis-Holm  – Chuno 70% Triple Turned
SILVER: Friis-Holm – Nicaliso
BRONZE: Friis-Holm – Chuno 70% – Double Turned
BRONZE: Friis-Holm – Medagla 70%
BRONZE: Friis-Holm – O’Payo 68%
BRONZE: Friis-Holm – Rugoso 70% Bad Fermentation
High % plain/origin dark chocolate bars (85% and over)
BRONZE: Friis-Holm – La Dalia 85%
Plain/origin ‘dark’ milk chocolate bars (50% and over)
SILVER: Friis-Holm (Denmark) – O’Payo Milk 50% – Organic
Milk chocolate bars with an infusion or flavouring
SILVER: Friis-Holm – O’Payo Milk Sansho Pepper 
Milk chocolate bars with inclusions or pieces
BRONZE: Friis-Holm – O’Payo Milk Chunky Salty Liquorice 
Special awards
Given for entries that qualify for the special category criteria
Plain/origin \’dark\’ milk chocolate bars (50% and over)
GOLD – Organic: Friis-Holm (Denmark) – O’Payo Milk 50% – Organic

2018 International Chocolate Awards – European Bean-to-Bar competition
Plain/origin dark chocolate bars
GOLD: Friis-Holm – Nicaliso
SILVER: Friis-Holm – Chuno 70% – Double Turned
SILVER: Friis-Holm  – Chuno 70% Triple Turned
SILVER: Friis-Holm – Johe 70%
SILVER: Friis-Holm – La Dalia 70%
SILVER: Friis-Holm – Medagla 70%
SILVER: Friis-Holm – O’Payo 68%
SILVER: Friis-Holm – Rugoso 70%
SILVER: Friis-Holm – Rugoso 70% Bad Fermentation
BRONZE: Friis-Holm – Indio Rojo 70%
BRONZE: Friis-Holm – La Dalia 60%
High % plain/origin dark chocolate bars (85% and over)
SILVER: Friis-Holm – La Dalia 100%
BRONZE: Friis-Holm – La Dalia 85%
SILVER: Friis-Holm – La Dalia 100%
BRONZE: Friis-Holm – La Dalia 85%
Plain/origin ‘dark’ milk chocolate bars (50% and over)
BRONZE: Friis-Holm – O’Payo Milk 50% – Organic
Plain/origin white chocolate bars
BRONZE: Friis-Holm – White 40% – Organic
Dark chocolate bars with inclusions or pieces
BRONZE: Friis-Holm – Medagla Dried Soy (**)
Milk chocolate bars with an infusion or flavouring
SILVER: Friis-Holm – O’Payo Milk Sansho Pepper (**)
Milk chocolate bars with inclusions or pieces
GOLD: Friis-Holm – O’Payo Milk Chunky Salty Liquorice (**)
White chocolate bars with inclusions or pieces
BRONZE: Friis-Holm – White Nibs – Organic (**)
National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
GOLD – Danish: Friis-Holm – Nicaliso
Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Chocolate Maker: Friis-Holm – Nicaliso
GOLD – Directly Traded: Friis-Holm – Nicaliso

2017 International Chocolate Awards – World Final
Plain/origin dark chocolate bars
GOLD: Friis-Holm – Chuno Tripple Turned 70 %
SILVER: Friis-Holm  – Chuno Double Turned 70 %
Plain/origin ‘dark’ milk chocolate bars (50% and over)
GOLD: Friis-Holm – Dark Milk 65 %
Dark chocolate bars with inclusions or pieces
BRONZE: Friis-Holm – Dark Nibs 
Milk chocolate bars with inclusions or pieces
BRONZE: Friis-Holm – Milk Nuts
Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD: Friis-Holm – Chuno Tripple Turned 70 %
GOLD: Directly Traded – Friis-Holm – Chuno Tripple Turned 70 %

2017 Academy of Chocolate
Bean to Bar (80% and above cocoa solids)
BRONZE: Friis-Holm – La Dalia 85%
Bean to Bar (under 80% cocoa solids)
SILVER: Friis-Holm – Chuno 70% Tripple Turned
SILVER: Friis-Holm – Barba 70%
SILVER: Friis-Holm – O’Payo 68%
BRONZE: Friis-Holm  – Medagla 70%
BRONZE: Friis-Holm – Indio Rojo 70%
BRONZE: Friis-Holm – Chuno 70% Double Turned
BRONZE: Friis-Holm – Johe 70%
Bean to Bar Milk
SILVER: Friis-Holm Chokolade – O’Payo Milk 50%

2017 International Chocolate Awards – Scandinavian Competition
Dark chocolate bars with inclusions or pieces
SILVER: Friis-Holm –  Dark Nibs 
Milk chocolate bars with inclusions or pieces
BRONZE: Friis-Holm – Milk Nuts

2016 International Chocolate Awards – World Final
Plain/origin dark chocolate bars
SILVER: Friis-Holm – O’Payo Organic 68%
BRONZE: Friis-Holm – Chuno 70% – Double Turned
Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Organic: Friis-Holm – O’Payo Organic 68%

2016 International Chocolate Awards – European Semi Final
Plain/origin dark chocolate bars
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned
SILVER: Friis-Holm (Denmark) – Chuno 70% – Tripple Turned
SILVER: Friis-Holm (Denmark) – Johe 70%
SILVER: Friis-Holm (Denmark) – O’Payo Organic 68%
SILVER: Friis-Holm (Denmark) – Rugoso 70% – Bad Fermentation
BRONZE: Friis-Holm (Denmark) – Indio Rojo 70%
BRONZE: Friis-Holm (Denmark) – Nicaliso 70%
BRONZE: Friis-Holm (Denmark) – Rugoso 70%

2015 International Chocolate Awards – World Final
Plain/origin dark chocolate bars
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned
SILVER: Friis-Holm (Denmark) – Chuno 70% – Triple Turned
High % plain/origin dark chocolate bars (85% and over)
GOLD: Friis-Holm (Denmark) – La Dalia 85% – The lazy cocoa grower
SILVER: Friis-Holm (Denmark) – La Dalia 100% – The lazy cocoa grower
Plain/origin milk chocolate bars
SILVER: Friis-Holm (Denmark) – Dark Milk 55% – Nicaragua
BRONZE: Friis-Holm (Denmark) – Dark Milk 65% – Nicaragua

2015 International Chocolate Awards European Semi final
‘Best in competition’ overall winners
Plain/origin dark chocolate bars
GOLD: Friis-Holm (Denmark) – Chuno 70% – Double Turned
‘Best in competition’ overall winners
Plain/origin dark bar categories
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned
Plain/origin dark chocolate bars
SILVER: Friis-Holm (Denmark) – Barba 70%
SILVER: Friis-Holm (Denmark) – Chuno 70% – Double Turned 
SILVER: Friis-Holm (Denmark) – Chuno 70% – Triple Turned 
SILVER: Friis-Holm (Denmark) – Johe 70%
SILVER: Friis-Holm (Denmark) – La Dalia 70% – The Lazy Cocoa Grower 
SILVER: Friis-Holm (Denmark) – Nicaliso 70% 
SILVER: Friis-Holm (Denmark) – Rugoso 70% 
High % plain/origin dark chocolate bars (85% and over)
GOLD: Friis-Holm (Denmark) – La Dalia 100% – The lazy cocoa grower 
BRONZE: Friis-Holm (Denmark) – La Dalia 85% – The lazy cocoa grower
Plain/origin milk chocolate bars
SILVER: Friis-Holm (Denmark) – Dark Milk 55% – Nicaragua 
SILVER: Friis-Holm (Denmark) – Dark Milk 65% – Nicaragua 
Special awards
Given for entries that qualify for the special category criteria
Plain/origin dark chocolate bars
GOLD – Directly Traded: Friis-Holm (Denmark) – Chuno 70% – Double Turned 
National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
GOLD – Danish: Friis-Holm (Denmark) – Chuno 70% – Double Turned 

2014 International Chocolate Awards – World Final
Bars – Dark plain/origin bars
BRONZE: Friis-Holm (Denmark) – Johe 70% 
BRONZE: Friis-Holm (Denmark) – Nicaliso 70% 
Bars – Milk plain/origin bars
GOLD: Friis-Holm (Denmark) – Dark Milk 65% 
Special category awards
Given for entries that qualify for the special category criteria
Friis-Holm (Denmark) – Dark Milk 65% 

2014 International Chocolate Awards – European Semi final 
Bars – Dark plain/origin bars
Overall winners
GOLD: Friis-Holm (Denmark) – Johe 70%
SILVER: Friis-Holm (Denmark) – Nicaliso 70%
SILVER: Friis-Holm (Denmark) – Chuno 70% Tripple Turned
Special category awards
Given for entries that qualify for the special category criteria
GOLD – Directly Traded: Friis-Holm (Denmark) – Johe 70% 
Bars – Milk Plain/Origin Bars
SILVER: Friis-Holm (Denmark) – Dark Milk 65% 

2013 International Chocolate Awards – World Final
Bars – Dark plain/origin bars
Overall winners
SILVER: Friis-Holm (Denmark) – Nicaliso 70%
Bars – Milk plain/origin bars
Overall winners
GOLD: Friis-Holm (Denmark) – Dark Milk 55%
Special awards
Given for entries that qualify for the special category criteria
GOLD – Directly Traded Cacao: Friis-Holm (Denmark) – Dark Milk 55%

2012 International Chocolate Awards – World Final
Bars – Milk plain/origin bars
Overall winners
SILVER: Friis-Holm (Denmark) – Dark Milk Nicaragua 55%

2012 International Chocolate Awards – European Semi Final 
Bars – Milk plain/origin bars
SILVER: Friis-Holm (Denmark) – Dark Milk Nicaragua 55%
World Finalists
Friis-Holm (Denmark) – Dark Milk Nicaragua 65%